Nourish and Restore: Medicinal Mushroom Broth & Mushroom Miso Soup

There is something deeply comforting about a warm, savory cup of broth. Our Medicinal Mushroom Broth is not only delicious but also packed with some of the most powerful mushrooms on the planet. Sip it straight from a mug or use it as a base for soups or any way you like. With a rich umami flavor, herbal aroma, and deep nourishing properties, this broth is perfect for cozy evenings, light lunches, or anytime you want to give your body a gentle, restorative lift.

If you want a quick, nourishing meal, we have included a recipe for Mushroom Miso Soup at the end.

 

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Mushrooms: A Kingdom All to Themselves

Mushrooms are not plants. Once classified as plants due to their stationary growth, they now have their own kingdom called Fungi. Unlike plants, mushrooms digest external food and have cell walls made of chitin, which gives them a chewy, flexible texture. Unlike animals, they cannot move but they are just as complex biologically.

This classification explains why mushrooms are so rich in umami, the fifth taste. Umami is deeply savory, comforting, and a natural flavor enhancer. From traditional Asian cuisine to contemporary culinary trends, mushrooms are prized for this distinctive taste.

Beyond flavor, mushrooms are incredibly nutritious and sustainable. They are packed with antioxidants, vitamins, minerals, and compounds that support immunity, brain health, and overall wellness. They are also efficient to grow, requiring minimal space, energy, and water, and can reach your table in as little as four months.

 

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Meet the Mushrooms in Our Broth

Our broth features a medley of potent mushrooms, each with unique benefits.

Lion’s Mane (Hericium erinaceus) enhances brain function, focus, creativity, and nerve regeneration.

Cordyceps (Cordyceps sinensis) boosts energy, athletic performance, immune function, and sleep regulation.

Turkey Tail (Coriolus versicolor) supports immunity with polysaccharides PSK and PSP.

Porcini (Boletus edulis) adds rich umami flavor and additional antioxidant support.

Shiitake (Lentinula edodes) supports bones, skin, hair, heart, and brain function.

Together, these mushrooms create a deeply flavorful and nutritionally dense broth.

 

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Step-by-Step: Medicinal Mushroom Broth

 

Gather the ingredients: I used Cordyceps, Turkey Tail, Porcini, Shiitake, and Lion’s Mane mushrooms. I also added onion, celery, carrot, garlic, fresh ginger, sage, rosemary, chives, thyme, and salt to taste. You can use all these ingredients or swap in different mushrooms, herbs, or vegetables as you like.

Simmer: Add all ingredients to a large pot. Bring to a boil, then reduce heat and simmer gently for three to four hours with the pot partially covered.

Storage: Remove the pot from heat and allow it to cool slightly. Add salt and pepper to taste, strain the broth, and transfer it to jars or containers. Refrigerate for up to one week or freeze for longer storage

Serve & Enjoy: Heat the broth until steaming. You can sip it straight or use it as a base for soups or any recipe you like.

 

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Recipe: Medicinal Mushroom Broth

Ingredients (makes approximately 8 cups)

8 cups filtered water
4 g dried cordyceps
2 g dried turkey tail mushrooms
4 g dried porcini mushrooms
3 oz fresh shiitake mushrooms, halved
2 oz fresh lion’s mane mushroom, torn
½ onion, cut into chunks
1 celery stalk, cut in half
1 large carrot, cut in half
2 garlic cloves, smashed
Several chunks fresh ginger
Mixed fresh herbs as desired including sage, rosemary, chives, and thyme etc.
Salt and pepper, to taste

 

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Directions

1. Simmer the broth: Add all ingredients to a large pot. Bring to a boil, then reduce heat and simmer gently for 3–4 hours, partially covered.

2. Strain & store: Remove from heat and cool slightly. Strain and transfer to jars or containers. Refrigerate up to 1 week or freeze for longer storage.

3. Serve: Heat broth until steaming. Sip straight or use as a base for soups, and much more.

 

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Mushroom Miso Soup Recipe

Turn your broth into a quick, nourishing meal with a few simple additions.

Ingredients (per serving)

1–1½ cups medicinal mushroom broth

1–2 tsp miso paste

Small handful dried or fresh seaweed

¼ cup cubed soft tofu

1–2 tbsp chopped green onion

Directions

1. Heat the mushroom broth in a small saucepan until steaming.

2. Add seaweed and tofu; simmer gently for 2–3 minutes.

3. Remove from heat and whisk in miso paste.

4. Garnish with green onions and enjoy warm.

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Final Thoughts

Mushrooms are one of nature’s most powerful foods. Packed with nutrition, antioxidants, adaptogens, and compounds that support immunity and brain health, they are as beneficial as they are delicious.

Our Medicinal Mushroom Broth lets you enjoy these benefits in a simple, versatile, and deeply flavorful way. Whether sipped on its own or served as a soup, it is a nourishing addition to any day.

 

*This statement has not been evaluated by the Food and Drug Administration. Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.