Herbal History
Learn the History of Beets
Beetroot, also known as Beta vulgaris, has been used for centuries. The root of the beet plant has a rich history of being a staple food in many cultures. The ancient...
Learn the History of Beets
Beetroot, also known as Beta vulgaris, has been used for centuries. The root of the beet plant has a rich history of being a staple food in many cultures. The ancient...
Oregano Oil: History and Benefits
Oregano is loaded with antioxidants. The most common compounds are carvacrol, thymol, limonene, pinene, ocimene and caryophyllene and rosamarinic acid.
Oregano Oil: History and Benefits
Oregano is loaded with antioxidants. The most common compounds are carvacrol, thymol, limonene, pinene, ocimene and caryophyllene and rosamarinic acid.
The History of Black Cohosh
Black cohosh has two latin names: The original one was Cimicifuga racemosa. It was classed with about 17 plants whose smell was thought to repel bugs, mostly bed bugs.
The History of Black Cohosh
Black cohosh has two latin names: The original one was Cimicifuga racemosa. It was classed with about 17 plants whose smell was thought to repel bugs, mostly bed bugs.
A Brief History About the Uses of Cranberries
In North America, Native Americans were the first to use cranberries as food. It’s believed that cranberries were commonly eaten for their digestive support.
A Brief History About the Uses of Cranberries
In North America, Native Americans were the first to use cranberries as food. It’s believed that cranberries were commonly eaten for their digestive support.