Herbal History

Ginger: History, Traditional Uses and Benefits

26 September, 2023

It was used historically not only for its valuable health benefits but also for its flavor. Ginger can be a great herb to add to your diet and life for its health benefits. 

Learn the History of Beets

26 September, 2023


Oregano Oil: History and Benefits

14 September, 2023

Oregano is loaded with antioxidants. The most common compounds are carvacrol, thymol, limonene, pinene, ocimene and caryophyllene and rosamarinic acid.

The History of Black Cohosh

13 September, 2023

Black cohosh has two latin names: The original one was Cimicifuga racemosa.It was classed with about 17 plants whose smell was thought to repel bugs, mostly bed bugs. 

Unveiling Hawthorn: From May Blooms to Heart Health Benefits

24 August, 2023

Hawthorns are part of the rose family and thus have both beauty and thorns. There are many many species of Hawthorn and all of them have health benefits.

A Brief History About the Uses of Cranberries

29 July, 2023

In North America, Native Americans were the first to use cranberries as food.  It’s believed that cranberries were commonly eaten for their digestive support.