Herbal Cocoa Blender Pancakes
These Herbal Cocoa Blender Pancakes are a simple way to enjoy a rich, chocolatey breakfast made with wholesome ingredients. Made with oats, ripe banana, pure maple syrup, and Herbal Roots Cocoa Blend, they come together quickly in a blender and cook up soft, fluffy, and full of flavor.
Why Make Blender Pancakes?
Blender pancakes are an easy alternative to traditional pancake recipes because the batter comes together in just minutes. Instead of using flour, old-fashioned oats are blended into a fine texture, creating a hearty pancake with simple pantry ingredients. The addition of banana adds natural sweetness and moisture, while Herbal Roots Cocoa Blend gives these pancakes a delicious chocolate flavor.
Why Use Herbal Roots Cocoa Blend?
Our cocoa blends make it easy to add both flavor and function to everyday recipes.
The Digestive Cocoa Blend combines cacao with ginger, cinnamon, and cardamom - herbs traditionally used to support digestion - while adding warm, comforting notes.
The Energy Cocoa Blend combines cacao with cordyceps, ginseng, and maca - ingredients traditionally used to support focus, stamina, and steady energy.
Whether blended into smoothies, stirred into drinks, or baked into your favorite recipes, both blends offer a delicious way to enjoy cocoa with added purpose.
How to Make Herbal Cocoa Blender Pancakes
Follow these simple steps to make soft, chocolatey pancakes with Herbal Roots Cocoa Blend.
Blend the Ingredients
Add the oats and Herbal Roots Cocoa Blend to a blender and blend until finely ground. Add the plant milk, banana, maple syrup, sea salt, vanilla extract, baking powder, and egg. Blend until smooth.
Cook the Pancakes
Lightly grease a pan with butter or coconut oil and warm over medium heat. Pour about ¼ cup of batter into the pan for each pancake. Cook for 2 to 3 minutes, until bubbles form on the surface and the edges begin to set.
Flip
Flip the pancakes and cook for another 2 to 3 minutes, until lightly golden and cooked through.
Serve and Enjoy
Serve warm with fresh fruit, nut butter, or a drizzle of maple syrup.
Herbal Cocoa Blender Pancakes
Ingredients
2 ¼ cups old-fashioned oats
3 Tablespoons Herbal Roots Cocoa Blend
1 cup unsweetened plant milk
1 large ripe banana
3 Tablespoons pure maple syrup
¼ teaspoon fine sea salt
1 teaspoon pure vanilla extract
1 ½ teaspoons baking powder
1 large egg
Instructions
Lightly grease a large pan with butter or coconut oil and warm over medium heat.
Place the oats and Herbal Roots Cocoa Blend in a blender and blend until finely ground. Add the plant milk, banana, maple syrup, sea salt, vanilla extract, baking powder, and egg. Blend until the batter is smooth and creamy.
Pour about ¼ cup of batter into the pan for each pancake. Cook for 2 to 3 minutes, or until small bubbles appear on the surface and the edges begin to set.
Carefully flip and cook for another 2 to 3 minutes until lightly golden and cooked through.
Serve warm with fresh fruit and a drizzle of maple syrup.
These pancakes are rich, satisfying, and an easy way to enjoy the delicious flavor of Herbal Roots Cocoa Blend at breakfast. Top with your favorite fruit, nut butter, or maple syrup and enjoy.
Get your Digestion Herbal Cocoa today!
*This article is intended for informational purposes. The statements above have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.