All About Herbs
Herbal Preparations: Decoctions, Teas and Tonics
Historically tinctures were made with fresh herbs just picked at the highest point of potency and extracts were made of dried herbs. One could not tell how long ago the...
Herbal Preparations: Decoctions, Teas and Tonics
Historically tinctures were made with fresh herbs just picked at the highest point of potency and extracts were made of dried herbs. One could not tell how long ago the...
Ceylon Cinnamon - A History and Benefits
Ceylon was the former name of Sri Lanka before 1972. Sri Lanka is the source of the world's true cinnamon. Its turbulent history of takeovers over the centuries reflects this.
Ceylon Cinnamon - A History and Benefits
Ceylon was the former name of Sri Lanka before 1972. Sri Lanka is the source of the world's true cinnamon. Its turbulent history of takeovers over the centuries reflects this.
Milk Thistle - History, Uses and Benefits
What is Milk Thistle? The thistle flower is found all over the world. It is a very interesting flower. It is most always purple. It is actually in the same...
Milk Thistle - History, Uses and Benefits
What is Milk Thistle? The thistle flower is found all over the world. It is a very interesting flower. It is most always purple. It is actually in the same...
Ginger: History, Traditional Uses and Benefits
It was used historically not only for its valuable health benefits but also for its flavor. Ginger can be a great herb to add to your diet and life for...
Ginger: History, Traditional Uses and Benefits
It was used historically not only for its valuable health benefits but also for its flavor. Ginger can be a great herb to add to your diet and life for...
Active Ingredients vs Whole Herbs
Our advances in science, not only in studying the plants but in having a better understanding on how medicinal herbs react upon the body.
Active Ingredients vs Whole Herbs
Our advances in science, not only in studying the plants but in having a better understanding on how medicinal herbs react upon the body.
Garlic: Its History and Benefits
Garlic is loaded with good stuff. There is plenty of potassium, iron, calcium, magnesium, manganese, zinc, selenium, beta-carotene, zeaxanthin, and Vitamin C.
Garlic: Its History and Benefits
Garlic is loaded with good stuff. There is plenty of potassium, iron, calcium, magnesium, manganese, zinc, selenium, beta-carotene, zeaxanthin, and Vitamin C.