All About Herbs

Herbal Preparations: Decoctions, Teas and Tonics

18 July, 2024

Historically tinctures were made with fresh herbs just picked at the highest point of potency and extracts were made of dried herbs. One could not tell how long ago the herbs had been dried however, so extracts were not as sure as the good old tincture.

Ceylon Cinnamon - A History and Benefits

20 March, 2024

Ceylon was the former name of Sri Lanka before 1972. Sri Lanka is the source of the world's true cinnamon. Its turbulent history of takeovers over the centuries reflects this.

Milk Thistle - History, Uses and Benefits

27 November, 2023

Ginger: History, Traditional Uses and Benefits

26 September, 2023

It was used historically not only for its valuable health benefits but also for its flavor. Ginger can be a great herb to add to your diet and life for its health benefits. 

Active Ingredients vs Whole Herbs

29 July, 2023

Our advances in science, not only in studying the plants but in having a better understanding on how medicinal herbs react upon the body.

Garlic: Its History and Benefits

05 July, 2023

Garlic is loaded with good stuff. There is plenty of potassium, iron, calcium, magnesium, manganese, zinc, selenium, beta-carotene, zeaxanthin, and Vitamin C.